Terrina di Pollo - Chicken Terrine
Ingredients:
| - | 500gr of minced chicken breast |
| - | 200gr of thin sliced bacon |
| - | 1 egg yolk |
| - | 150ml of double cream |
| - | Salt and pepper to taste |
Method:
| 1 | Blend the minced chicken, the egg yolk, double cream, salt and pepper. |
| 2 | Lay the sliced bacon in the bread baking dish. |
| 3 | Add the blended mixture and fold over the bacon to cover it. |
| 4 | Cover with aluminium foil and cook the oven in a bain-marie for 50 minutes at 200°C. |
| 5 | Once cooked take it out of the oven and put a pan filled with water on top of it and let it cool down. |
| 6 | Once cooled down, serve it sliced on bread with some salad dressed with lemon, salt and extra virgin olive oil. |
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