Beverly Campbell, Charleston, South Carolina USA and her daughter Meleik Goodwill, New York
In Beverly’s words:
One of my passions has always been the exquisite joy and education which travel never ceases to deliver. So four years ago as if by cosmic intervention the Borgo di Vagli site popped across my computer screen when I must have been researching rental villas in Tuscany as a future dream. What I read and saw on line intrigued me.
And the winner of this month’s Owner’s photo competition goes to David Kaplan, Pittsburgh, PA for his autumnal image.
If you were at Borgo di Vagli in your Tuscan residence in the coming months, below are a few attractions to consider attending.
MINIATURE RAVIOLI IN CAPON BROTH
For those of you who haven’t yet visited Borgo di Vagli and for those who had the enjoyment of experiencing Dina’s mouth-watering casalinga cuisine in the Hamlet’s trattoria I’ cche c’é c’é, in each newsletter we continue to highlight one of Dina's popular recipes for you to try at home, this month we highlight her Raviolini in Capon Broth, her signature Saturday evening pasta dish.
Each month we highlight a place of interest around the globe that we consider as unique as Borgo di Vagli. The tips are selected as they either show respect for the environment, nature, and architectural beauty or are deeply indigenous to their individual origin and this month we encapsulate all of these components. This newsletter we highlight Owner Jonathan Neild’s Ferrari Experience with Pit Lane Passion.