Mark Duffee and Janet Tudor, Ely, north Cambridge, UK
We first became aware of Borgo di Vagli when we were lucky enough to be invited to stay as the guests of Mark’s brother Roy and his wife Judith. We visited on several occasions and not surprisingly fell in love with the countryside, architecture, art, food and wine and the local people. When the opportunity arose to buy into fractional ownership we were very happy to buy into this and become joint owners with Judith and Roy.
And the winner of this months Owner’s photo competition goes to Harald Kobbe, Bergen, Norway.
If you were at Borgo di Vagli in your Tuscan residence in the coming months, below are a few attractions to consider attending.
Strangle the priest with asparagus and artichoke sauce
For those of you who haven’t yet visited Borgo di Vagli and for those who had the enjoyment of experiencing Dina’s mouth-watering casalinga cuisine in the Hamlet’s trattoria I’ cche c’é c’é, in each newsletter we continue to highlight one of Dina's popular recipes for you to try at home, this month we highlight her ‘Strangle the priest with mushroom sauce’!
Each month we highlight a place of interest around the globe that we consider as unique as Borgo di Vagli. The tips are selected as they either show respect for the environment, nature, and architectural beauty or are deeply indigenous to their individual origin and this month we encapsulate all of these components. In his own words newsletter Fulvio highlights his trip to Civita di Bagnoregio and Bolsena.